Spanish food style
Local ingredients:
Potatoes
It is not difficult to notice that potatoes are a common ingredient on our menus. During the period of poverty in Spain, people often used potatoes and onions, which are easy to grow, as bases in cooking. Spanish Tortilla is a common dish in Spanish home cooking. Mixing eggs and baking together is a simple but full-bodied national dish. |
Combined with Taiwan's local terroir:
In addition to our love for Spanish cuisine, we also incorporate Taiwanese seasonal ingredients as special dishes for our seasonal menu.
Even in an exotic gourmet feast, the Taiwanese ingredients on the table are not against the harmony at all, and it is a surprise feast that gourmets love.
In addition to our love for Spanish cuisine, we also incorporate Taiwanese seasonal ingredients as special dishes for our seasonal menu.
Even in an exotic gourmet feast, the Taiwanese ingredients on the table are not against the harmony at all, and it is a surprise feast that gourmets love.